Items where Subject is "Ilmu Dan Teknologi Pangan > kimia organik, analitik, pangan"

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T

TRIANSYAH, NIM. 432012007 (2019) PENGARUH PENGGUNAAN TEPUNG UBI JALAR UNGU (Ipomea batatas L) DAN TEPUNG TERIGU PADA PEMBUATAN BAKPAO. Skripsi thesis, Universitas Muhammadiyah Palembang.

Y

Yoni, Atma (2018) Prinsip Analisis Komponen Pangan: Makro & Mikro Nutrien. CV Budi Utama.

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