Items where Subject is "Ilmu Dan Teknologi Pangan > teknologi pengemasan dan penyimpanan pangan"

Berdasarkan Subyek (3)
- Ilmu Dan Teknologi Pangan (3)
  - teknologi pengemasan dan penyimpanan pangan (3)

Group by: Creators | Item Type

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Number of items at this level: 3.

H

HERRY GUMANTRI, NIM. 432011027 (2018) LAMA PENYIMPANAN CUKO PEMPEK DENGAN BERBAGAI KEMASAN DAN KONSENTRASI TEPUNG BUNGA KECOMBRANG (NICOLAIA SPESIOSA HORAN). Skripsi thesis, Universitas Muhammadiyah Palembang.

N

NABILA RATNA KOMALA, NIM. 432015001 (2020) PENGARUH JENIS KEMASAN PLASTIK DAN WAKTU PENYIMPANAN TERHADAP MUTU KUE LAPIS TAPIOKA. Skripsi thesis, Universitas Muhammadiyah Palembang.

T

Titis Sari, Kusuma, dkk Pengawasan Mutu Makanan. UB Press.

This list was generated on Thu Jan 21 12:03:28 2021 WIB.

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