Items where Subject is "Ilmu Dan Teknologi Pangan > teknologi pengemasan dan penyimpanan pangan"

Berdasarkan Subyek (3)
- Ilmu Dan Teknologi Pangan (3)
  - teknologi pengemasan dan penyimpanan pangan (3)

Group by: Creators | Item Type

Jump to: H | N | T

Number of items at this level: 3.

H

HERRY GUMANTRI, NIM. 432011027 (2018) LAMA PENYIMPANAN CUKO PEMPEK DENGAN BERBAGAI KEMASAN DAN KONSENTRASI TEPUNG BUNGA KECOMBRANG (NICOLAIA SPESIOSA HORAN). Skripsi thesis, Universitas Muhammadiyah Palembang.

N

NABILA RATNA KOMALA, NIM. 432015001 (2020) PENGARUH JENIS KEMASAN PLASTIK DAN WAKTU PENYIMPANAN TERHADAP MUTU KUE LAPIS TAPIOKA. Skripsi thesis, Universitas Muhammadiyah Palembang.

T

Titis Sari, Kusuma, dkk Pengawasan Mutu Makanan. UB Press.

This list was generated on Wed Oct 21 01:16:58 2020 WIB.

is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.