Items where Subject is "Ilmu Dan Teknologi Pangan > biokimia pangan dasar"

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Thesis

LUPITRA APRIAN, NIM. 432015008 (2019) KAJIAN MUTU SURIMI IKAN PATIN (Pangasius pangasius) BERDASARKAN UMUR. Skripsi thesis, Universitas Muhammadiyah Palembang.

Rizki Adela, NIM. 432018006 (2022) Karakteristik Mutu Sensoris Pempek Ikan Toman (Channa micropeles) dengan Penambahan Albumin. Skripsi thesis, Universitas Muhammadiyah Palembang.

SITI PATIMAH, NIM. 432015002 (2019) KAJIAN SIFAT FISIK KIMIA PEMPEK DARI JENIS OLAHAN DAGING IKAN PATIN (Pangasius pangasius) DAN PERBANDINGAN TEPUNG TAPIOKA. Skripsi thesis, Universitas Muhammadiyah Palembang.

WINDI ANGGRAINI, NIM. 432017002 (2022) pengaruh ekstrak mentimun dan formulasi tepung tapioka dan ikan kakap terhadap pempek lenjer kecil. Skripsi thesis, Universitas Muhammadiyah Palembang.

Zela Kristiana, 432018002 (2022) Karakteristik Mutu Kimia dan Organoleptik Pempek Ikan Dori (Zeus faber) dengan Penambahan Albumin. Skripsi thesis, Universitas Muhammadiyah Palembang.

This list was generated on Thu Apr 25 21:00:25 2024 WIB.

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