Items where Subject is "Ilmu Dan Teknologi Pangan > biokimia pangan dasar"

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Number of items at this level: 5.

L

LUPITRA APRIAN, NIM. 432015008 (2019) KAJIAN MUTU SURIMI IKAN PATIN (Pangasius pangasius) BERDASARKAN UMUR. Skripsi thesis, Universitas Muhammadiyah Palembang.

R

Rizki Adela, NIM. 432018006 (2022) Karakteristik Mutu Sensoris Pempek Ikan Toman (Channa micropeles) dengan Penambahan Albumin. Skripsi thesis, Universitas Muhammadiyah Palembang.

S

SITI PATIMAH, NIM. 432015002 (2019) KAJIAN SIFAT FISIK KIMIA PEMPEK DARI JENIS OLAHAN DAGING IKAN PATIN (Pangasius pangasius) DAN PERBANDINGAN TEPUNG TAPIOKA. Skripsi thesis, Universitas Muhammadiyah Palembang.

W

WINDI ANGGRAINI, NIM. 432017002 (2022) pengaruh ekstrak mentimun dan formulasi tepung tapioka dan ikan kakap terhadap pempek lenjer kecil. Skripsi thesis, Universitas Muhammadiyah Palembang.

Z

Zela Kristiana, 432018002 (2022) Karakteristik Mutu Kimia dan Organoleptik Pempek Ikan Dori (Zeus faber) dengan Penambahan Albumin. Skripsi thesis, Universitas Muhammadiyah Palembang.

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