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Kiagus, A. Roni and Dorie, Kartika and Hasyirullah, Apriyadi and Netty, Herawati (2019) The Effect of Type and Concentration Yeast with Fermentation Time and Liquifaction Variations on the Bioethanol Concentration Resulted by Sorgum Seeds with Hydrolysis and Fermentation Processes. Journal of Computational and Theoritical Nanoscience, 16 (12). ISSN 5228-5232
Kiagus, A. Roni and Dorie, Kartika and Hasyirullah, Apriyadi and Netty, Herawati (2019) The Effect of Type and Concentration Yeast with Fermentation Time and Liquifaction Variations on the Bioethanol Concentration Resulted by Sorgum Seeds with Hydrolysis and Fermentation Processes. American Scientific Publisher. (Unpublished)
Kiagus, Ahmad Roni and Dorie, Kartika and Hasyirullah, Apriyadi and Netty, Herawati (2019) The Effect of Type and Concentration Yeast with Fermentation Time and Liquifaction Variations on the Bioethanol Concentration Resulted by Sorgum Seeds with Hydrolysis and Fermentation Processes. Journal of Computational and Theoretical Nanoscience. (Unpublished)