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The Effect of Type and Concentration Yeast with Fermentation Time and Liquifaction Variations on the Bioethanol Concentration Resulted by Sorgum Seeds with Hydrolysis and Fermentation Processes

Kiagus, A. Roni and Dorie, Kartika and Hasyirullah, Apriyadi and Netty, Herawati (2019) The Effect of Type and Concentration Yeast with Fermentation Time and Liquifaction Variations on the Bioethanol Concentration Resulted by Sorgum Seeds with Hydrolysis and Fermentation Processes. American Scientific Publisher. (Unpublished)

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Item Type: Other
Subjects: Kimia > Teknologi Kimia
Divisions: Lain - Lain > Jurnal
Depositing User: KIAGUS AHMAD RONI S.T, M.T, Dr
Date Deposited: 13 Feb 2021 04:42
Last Modified: 13 Feb 2021 04:42
URI: http://repository.um-palembang.ac.id/id/eprint/14101

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