Kiagus, Ahmad Roni and Dorie, Kartika and Hasyirullah, Apriyadi and Netty, Herawati (2019) The Effect of Type and Concentration Yeast with Fermentation Time and Liquifaction Variations on the Bioethanol Concentration Resulted by Sorgum Seeds with Hydrolysis and Fermentation Processes. Journal of Computational and Theoretical Nanoscience. (Unpublished)
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Text (PEER REVIEW)
PEER REVIEW THE EFFECT of Type.pdf Download (1MB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | Kimia > Teknologi Kimia |
| Divisions: | Lain - Lain > Jurnal |
| Depositing User: | KIAGUS AHMAD RONI S.T, M.T, Dr |
| Date Deposited: | 15 Feb 2021 04:03 |
| Last Modified: | 15 Feb 2021 04:03 |
| URI: | http://repository.um-palembang.ac.id/id/eprint/14166 |
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