Mukhtarudin, Muchsiri Hasil cek plagiarisme "The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek". International Journal of Scientific Engineering and Research (IJSER).
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The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek.pdf Download (1MB) | Preview |
Item Type: | Other |
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Subjects: | Ilmu Dan Teknologi Pangan > kimia organik, analitik, pangan |
Divisions: | Fakultas Pertanian > Teknologi Pangan (S1) |
Depositing User: | Dr. MUKHTARUDIN .M.P |
Date Deposited: | 08 Apr 2023 03:55 |
Last Modified: | 08 Apr 2023 03:55 |
URI: | http://repository.um-palembang.ac.id/id/eprint/24067 |
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