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Hasil cek plagiarisme "The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek"

Mukhtarudin, Muchsiri Hasil cek plagiarisme "The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek". International Journal of Scientific Engineering and Research (IJSER).

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The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek.pdf
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Item Type: Other
Subjects: Ilmu Dan Teknologi Pangan > kimia organik, analitik, pangan
Divisions: Fakultas Pertanian > Teknologi Pangan (S1)
Depositing User: Dr. MUKHTARUDIN .M.P
Date Deposited: 08 Apr 2023 03:55
Last Modified: 08 Apr 2023 03:55
URI: http://repository.um-palembang.ac.id/id/eprint/24067

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