Netty, Herawati and Muh A. P., Muplih and M. Iqbal, Satriansyah and Kiagus, A. Roni (2019) The Effect of Time and Volume Stater of Bioethanol Content from Coconut Fiber Waste and Mengkudu. Journal of Computational and Theoretical Nanoscience, Vol. 1. ISSN 5224–5227,
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The Effect of Time and Volume Stater of Bioethanol Content from Coconut Fiber Waste and Mengkudu (2).pdf Download (2MB) | Preview |
Abstract
Mengkudu and coconut fiber are a plant which frequently find in Indonesia. Mengkudu is a plant that has many advantages and carbohydrate content as 51,67%. Coconut fiber has high enough cellulose content as 43,44%, with high carbohydrate content and high cellulose content they can be utilized as basic ingredient in the making of bioethanol. The purpose of this research is to determine the best condition in the process of making bioethanol from them. Bioethanol was made by fermentation which was helped by bactery, that was Saccaromyches cerevisae or often known as bread yeast. The results of this research were obtained fermentation time and volume of the stater used in making bioethanol from mengkudui fruit in order to get the best content bioetanol is in 60 hours using a stater volume of 10% which produces 6.26% bioethanol, while for the manufacture of bioethanol from waste Coconut coir is at 72 hours using a 6 gr volume of starch which produces bioethanol 13.80%. Keywords: Mengkudu, Coconut Fiber, Bioethanol, Time Variety, Stater Volume, Saccaromy chescerevisae.
| Item Type: | Article |
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| Subjects: | Kimia > Teknologi Kimia |
| Divisions: | Lain - Lain > Jurnal |
| Depositing User: | KIAGUS AHMAD RONI S.T, M.T, Dr |
| Date Deposited: | 11 Feb 2021 04:53 |
| Last Modified: | 11 Feb 2021 04:53 |
| URI: | http://repository.um-palembang.ac.id/id/eprint/14020 |
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