Items where Division is "Fakultas Pertanian > Teknologi Pangan (S1)" and Year is

Group by: Creators | Item Type | No Grouping

Jump to: A | L | M

Number of items: 6.

A

Ahmad Nawawi, Ahmad and Mukhtarudin, Muchsiri and Suyatno, Suyatno PERBANDINGAN TEPUNG SUWEG DAN TEPUNG TAPIOKA DALAM PEMBUATAN MIE BASAH. EDIBLE. ISSN 2301 - 4199

Alhanannasir, Alhanannasir and Mukhtarudin, Muchsiri PENGGUNAAN FERMENTASI DAN JENIS JERUK UNTUK MENGURANGI BAU LANGU DAN ASAM SITRAT CUKA PEMPEK. EDIBLE. ISSN 2301-419

L

Lilik Wahyono, Lilik and Mukhtarudin, Muchsiri and Ade, Vera Yani ANALISIS PERBANDINGAN CUKO PEMPEK DARI ASAM LAKTAT DAN YAKULT. EDIBLE. ISSN 2301-4199

M

Mukhtarudin, Muchsiri Bukti korespondensi "Development Of Pempek Made From Surimi Fish From Farmed Fish". Universitas Muhammadiyah Palembang.

Mukhtarudin, Muchsiri Hasil cek plagiarisme "Development Of Pempek Made From Surimi Fish From Farmed Fish". International Journal of Engineering Research and Applications.

Mukhtarudin, Muchsiri Hasil cek plagiarisme "The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek". International Journal of Scientific Engineering and Research (IJSER).

This list was generated on Tue May 7 16:17:53 2024 WIB.

is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.