Items where Division is "Fakultas Pertanian > Teknologi Pangan (S1)" and Year is

Group by: Creators | Item Type | No Grouping

Number of items: 6.

Ahmad Nawawi, Ahmad and Mukhtarudin, Muchsiri and Suyatno, Suyatno PERBANDINGAN TEPUNG SUWEG DAN TEPUNG TAPIOKA DALAM PEMBUATAN MIE BASAH. EDIBLE. ISSN 2301 - 4199

Alhanannasir, Alhanannasir and Mukhtarudin, Muchsiri PENGGUNAAN FERMENTASI DAN JENIS JERUK UNTUK MENGURANGI BAU LANGU DAN ASAM SITRAT CUKA PEMPEK. EDIBLE. ISSN 2301-419

Lilik Wahyono, Lilik and Mukhtarudin, Muchsiri and Ade, Vera Yani ANALISIS PERBANDINGAN CUKO PEMPEK DARI ASAM LAKTAT DAN YAKULT. EDIBLE. ISSN 2301-4199

Mukhtarudin, Muchsiri Bukti korespondensi "Development Of Pempek Made From Surimi Fish From Farmed Fish". Universitas Muhammadiyah Palembang.

Mukhtarudin, Muchsiri Hasil cek plagiarisme "Development Of Pempek Made From Surimi Fish From Farmed Fish". International Journal of Engineering Research and Applications.

Mukhtarudin, Muchsiri Hasil cek plagiarisme "The Use of Albumin in Sardine Fish - Based Pempek to Increase Protein Levels and Substitute Snakehead Fish as a Basic Ingredient for High Protein Pempek". International Journal of Scientific Engineering and Research (IJSER).

This list was generated on Fri Nov 22 11:31:53 2024 WIB.

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