Legiso, Legiso and Kiagus, Ahmad Roni and Hastari, Utami Putri (2020) The Effect of Bromeline Enzymes And The Length Of Time Of Fermentation On Yield And Free Fatty Acids In Palm Oil. Solid State Technology.
|
Text
5. The Effect of Bromeline Enzymes And The Length Of Time.pdf Download (695kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | Kimia > Teknologi Kimia |
| Divisions: | Lain - Lain > E-journal |
| Depositing User: | KIAGUS AHMAD RONI S.T, M.T, Dr |
| Date Deposited: | 16 Jul 2022 02:35 |
| Last Modified: | 16 Jul 2022 02:35 |
| URI: | http://repository.um-palembang.ac.id/id/eprint/21441 |
Actions (login required)
 |
View Item |