EFFECTS OF YEAST'S WEIGHT AND FERMENTATION TIME TO PERCENT YIELD OF BIOETHANOL FROM PEATLAND

Kiagus Ahmad Roni, Ahmad Roni and Merisha Hastarina, Hastarina and Netty Herawati, Herawati (2019) EFFECTS OF YEAST'S WEIGHT AND FERMENTATION TIME TO PERCENT YIELD OF BIOETHANOL FROM PEATLAND. International Journal of Engineering & Technology, International Journal of Engineering & Technology. (Unpublished)

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Item Type: Other
Subjects: Kimia > Teknologi Kimia
Divisions: Lain - Lain > Jurnal
Depositing User: KIAGUS AHMAD RONI S.T, M.T, Dr
Date Deposited: 11 Feb 2021 09:20
Last Modified: 11 Feb 2021 09:20
URI: http://repository.um-palembang.ac.id/id/eprint/14051

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