Mukhtarudin, Muchsiri and Alhanannasir, Alhanannasir (2018) THE EFFECT OF CONCENTRATION OF KECOMBRANG FLOUR AND STORAGE DURATION ON PHYSICAL AND CHEMICAL PROPERTIES OF CUKO PEMPEK (SIMILARITY). Journal of Nutraceuticals and Herbal Medicine. (Unpublished)
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Similarity-THE EFFECT OF CONCENTRATION OF KECOMBRANG FLOUR AND STORAGE DURATION ON PHYSICAL AND CHEMICAL PROPERTIES OF CUKO PEMPEK.pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | Ilmu Dan Teknologi Pangan > teknologi pertanian |
| Divisions: | Lain - Lain > Jurnal |
| Depositing User: | Irwan syah |
| Date Deposited: | 10 Feb 2021 02:35 |
| Last Modified: | 11 Feb 2021 02:38 |
| URI: | http://repository.um-palembang.ac.id/id/eprint/13995 |
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