ANALISIS PERENCANAAN DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA PT. FASTFOOD INDONESIA, Tbk PALEMBANG (STUDI KASUS KFC PTC)

ARI SETIONO, NIM. 222008189 (2013) ANALISIS PERENCANAAN DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA PT. FASTFOOD INDONESIA, Tbk PALEMBANG (STUDI KASUS KFC PTC). Skripsi thesis, Universitas Muhammadiyah Palembang.

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Item Type: Thesis (Skripsi)
Subjects: Ekonomi dan Bisnis > Bisnis
Divisions: Fakultas Ekonomi > Akuntansi (S1)
Depositing User: Irwan syah
Date Deposited: 07 Nov 2018 02:54
Last Modified: 07 Nov 2018 02:54
URI: http://repository.um-palembang.ac.id/id/eprint/1331

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