Items where Subject is "Ilmu Dan Teknologi Pangan > teknologi pengolahan minyak dan lemak pangan"

Berdasarkan Subyek (4)
- Ilmu Dan Teknologi Pangan (4)
  - teknologi pengolahan minyak dan lemak pangan (4)

Group by: Creators | Item Type

Jump to: A | E | F | S

Number of items at this level: 4.

A

Ahmad Nugraha Kosifa, Nim. 432019003 (2024) PENGARUH PERBANDINGAN IKAN LELE DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK BAKSO. Skripsi thesis, Universitas Muhammadiyah Palembang.

E

Elok, Waziroh and Nur, Istianah and Dego Yusa, Ali (2017) Proses Termal pada Pengolahan Pangan. UB Press.

F

Fitriyono, Ayustaningwarno (2014) Aplikasi Pengolahan Pangan. Deepublish Publisher.

S

Syamsul, Rahman (2018) Teknologi Pengolahan Tepung Dan Pati Biji-Bijian Berbasis Tanaman Kayu. Deepublish Publisher.

This list was generated on Fri Nov 22 13:23:25 2024 WIB.

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