Items where Author is "Suyatno, Suyatno"

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Number of items: 5.

Dasir, Dasir and Suyatno, Suyatno (2019) TEKNOLOGI PENGOLAHAN DAN PENGAWETAN IKAN. NoerFikri Offset. ISBN 978-602-447-397-6 (Unpublished)

Surono, Surono and Suyatno, Suyatno and Mukhtarudin, Muchsiri (2016) PENGARUH PERBANDINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus Jacq) DAN TEPUNG TAPIOKA TERHADAP KARATERISTIK FISIKA, KIMIA PADA ORGANOLEPTIK PEMPEK JAMUR TIRAM. EDIBLE: JURNAL PENELITIAN ILMU-ILMU TEKNOLOGI PANGAN. ISSN 2301 - 4199

Surono, Surono and Suyatno, Suyatno and Mukhtarudin, Muchsiri (2016) LEMBAR HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH JUDUL :PENGARUH PERBANDINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus Jacq) DAN TEPUNG TAPIOKA TERHADAP KARATERISTIK FISIKA, KIMIA PADA ORGANOLEPTIK PEMPEK JAMUR TIRAM. EDIBLE: JURNAL PENELITIAN ILMU-ILMU TEKNOLOGI PANGAN. (Unpublished)

Surono, Surono and Suyatno, Suyatno and Mukhtarudin, Muchsiri (2016) PENGARUH PERBANDINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus Jacq) DAN TEPUNG TAPIOKA TERHADAP KARATERISTIK FISIKA, KIMIA PADA ORGANOLEPTIK PEMPEK JAMUR TIRAM (SIMILARITY). EDIBLE: JURNAL PENELITIAN ILMU-ILMU TEKNOLOGI PANGAN. (Unpublished)

Ahmad Nawawi, Ahmad and Mukhtarudin, Muchsiri and Suyatno, Suyatno PERBANDINGAN TEPUNG SUWEG DAN TEPUNG TAPIOKA DALAM PEMBUATAN MIE BASAH. EDIBLE. ISSN 2301 - 4199

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