Items where Author is "Ilham, Saputra"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ilham, Saputra (2025) KARAKTERISTIK KIMIA DAN SENSORIS BAKSO DAGING AYAM BROILER (Gallus gallus domesticus l.) DENGAN PENAMBAHAN ISOLATE SOY PROTEIN. Skripsi thesis, Universitas Muhammadiyah Palembang.
is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.