Variation of Recidence Time Yeast Type Affecting The Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes.

Kiagus, Ahmad Roni (2019) Variation of Recidence Time Yeast Type Affecting The Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes. Test Engineering and Management.

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Item Type: Other
Subjects: Kimia > Teknologi Kimia
Divisions: Lain - Lain > E-journal
Depositing User: KIAGUS AHMAD RONI S.T, M.T, Dr
Date Deposited: 16 Jul 2022 02:35
Last Modified: 16 Jul 2022 02:35
URI: http://repository.um-palembang.ac.id/id/eprint/21440

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