Atika, Dewi and Kiagus, Ahmad Roni and Muhammad, Arief Karim (2019) The Effect of Type and Concentration Yeast With Fermentation Time and Liquifaction Variations on the Bioethanol Concentration Resulted by Sorgum Seeds with Hydrolysis and Fermentation Processes. Journal of Computational and Theoretical Nanoscience.
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1. The Effect of Type and Concentration Yeast.pdf Download (306kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | Kimia > Teknologi Kimia |
| Divisions: | Lain - Lain > E-journal |
| Depositing User: | KIAGUS AHMAD RONI S.T, M.T, Dr |
| Date Deposited: | 16 Jul 2022 02:35 |
| Last Modified: | 16 Jul 2022 02:35 |
| URI: | http://repository.um-palembang.ac.id/id/eprint/21437 |
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