Variation of Recidence Time With Yeast Type Affecting the Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes

Kiagus, Ahmad Roni and Muhammad, Erlangga Pangestu and Ani, Melani and Netty, Herawati and Zahrul, Muhrodi and Sri, Martini (2020) Variation of Recidence Time With Yeast Type Affecting the Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes. Text Magazine Big. (Unpublished)

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Variation of Recidence Time With Yeast Type Affecting the Concentration of Bioethanol Based on Sorgum Seeds Through Hydrolysis and Fermentation Processes (1).pdf

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Item Type: Other
Subjects: Kimia > Teknologi Kimia
Divisions: Lain - Lain > Jurnal
Depositing User: KIAGUS AHMAD RONI S.T, M.T, Dr
Date Deposited: 15 Feb 2021 03:45
Last Modified: 15 Feb 2021 03:45
URI: http://repository.um-palembang.ac.id/id/eprint/14165

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