Legiso, Legiso and Kiagus, Ahmad Roni and Hastari, Utami Putri (2020) The Effect Of Bromeline Enzymes And The Length Of Time Of Fermentation On Yield And Free Fatty Acids In Palm Oil. Solid State Technology. (Unpublished)
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PEER REVIEW The Effect Of Bromeline Enzymes ok.pdf Download (465kB) | Preview |
| Item Type: | Other |
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| Subjects: | Kimia > Teknologi Kimia |
| Divisions: | Lain - Lain > Jurnal |
| Depositing User: | KIAGUS AHMAD RONI S.T, M.T, Dr |
| Date Deposited: | 15 Feb 2021 03:48 |
| Last Modified: | 15 Feb 2021 03:48 |
| URI: | http://repository.um-palembang.ac.id/id/eprint/14163 |
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