CONVERSION OF SUGAR CANE BAGASSE BECOME BIOETHANOL USING VARIATIONS OF YEAST TYPES AND FERMENTATION TEMPERATURES WITH SOCARIFICATION PROCESS

Kiagus, Ahmad Roni and Lely, Meilani and Atikah, Atikah and Netty, Herawati (2019) CONVERSION OF SUGAR CANE BAGASSE BECOME BIOETHANOL USING VARIATIONS OF YEAST TYPES AND FERMENTATION TEMPERATURES WITH SOCARIFICATION PROCESS. Jour of Adv Research in Dynamical & Control Systems. (Unpublished)

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Item Type: Other
Subjects: Kimia > Teknologi Kimia
Divisions: Lain - Lain > Jurnal
Depositing User: KIAGUS AHMAD RONI S.T, M.T, Dr
Date Deposited: 13 Feb 2021 09:59
Last Modified: 13 Feb 2021 09:59
URI: http://repository.um-palembang.ac.id/id/eprint/14137

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